The tour begins at the front desk. Bryan Paulsen points out the limestone laid into the wall, the brick columns stretching from floor to ceiling, the exposed concrete unearthed from layers of acoustic tile. He notes the lack of sheetrock, the minimal use of paint, the high efficiency lighting. He leads the way along a long, rounded corridor, bordered on one side by windows and on the other by handsome wood and glass walls. There, he says, is the main conference room. Here, he says, are the workstations.Read more
The kid’s dad died young. Suddenly he and three siblings were baptized into a single-parent home and mom had to sell the farm. To make ends meet, she labored in a hot kitchen preparing meals for other people’s kids. He was a youngster at risk. Fatherless poor kids from large families often gravitate to the wrong side of the tracks.
But not an Annexstad, and not in St. Peter.Read more
Galen Maki’s refrigerator has bacteria that can kill you.
He and wife Sharon Maki (pronounced Macky) co-own MAK-BEA Laboratory Inc., an outpost of death and hope in Blue Earth. It’s potential death to anyone mishandling samples of Listeria Monocytogenes, Salmonella, and E. coli 0157:H7; and hope for supermarkets, food processors, and restaurants who rely on MAK-BEA to keep millions of customers safe.Read more