Wu Lin, Tokyo Sushi & Hibachi
According to an old Chinese proverb, “Learning is a treasure that will follow its owner everywhere.” The life of Wu Lin, born in Fuzhou, China 34 years ago, certainly reflects that teaching. From learning the art of sushi, to learning English, to learning how to run a business: Lin says his constant yearning for learning got him where is today. Where he is today, is a long, long way from his birthplace. For Lin that single step was discovering his true passion in the kitchen: sushi. A passion that led him on a journey from China to Japan and eventually the United States.
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