Connect Business Magazine

Since 1994: The Magazine for Growing Businesses in Southern Minnesota

Posts Tagged ‘blue earth’

Express Diagnostics International

Sep 2011 • Category: Feature Story

From Minnesota and Iowa to New Jersey to Minnesota and Iowa to California—and back again to Minnesota. CEO Paul Johnson of Express Diagnostics Int’l (EDI) took the long way home after graduating from Mayer Lutheran (Minn.) High School in 1988. And the business he has co-owned with four others since 2004 took the long way home, too.



So. Minn. Skydiving, So. Minn. Surgical, The Picker-Uppers

Sep 2010 • Category: Hot Startz!

Southern Minnesota Skydiving opened for business at Le Sueur Municipal Airport on May 15, 2010.
Dr. William Lee of Blue Earth began seeing potential in developing a niche market in southern Minnesota: Lap-Band surgery for weight loss.
The Picker-Uppers owner, Justin Keech, learned a lot from his mother, Sue Rothmeier, a New Ulm RE/MAX real estate broker.



Spinning Spool Quilt Shop, Midwest Horse Digest, Sven and Ole’s Books

Jan 2009 • Category: Hot Startz!

New Ulm: Spinning Spool Quilt Shop – “I was sewing by hand with my grandmother and mother when I was little, making doll clothes, for instance,” said Val Besser, owner.

Blue Earth: Midwest Horse Digest – Rahn Greimann’s grandfather and mother owned horses, and his godparents owned a pony farm where children could ride for $1.

New Ulm: Sven and Ole’s Books – Sven—yes, there really is a Sven in New Ulm—came here in 2006 when New Ulm Medical Center hired his wife as an orthopedic surgeon.



Juba’s Super Valu

Sep 2007 • Category: Feature Story

Some people say Juba’s Super Valu is the last of a dying breed, like a Triceratops or a Tyrannosaurus rex before their untimely demise. Juba’s is a fiercely independent, friendly small-town grocery outlet, now butting heads against a gargantuan new Wal-Mart and several aggressive grocery chains.



Nuvex Ingredients

Mar 2005 • Category: Feature Story

Think back to breakfast.

Did you spoon up crispy flakes or crunchy O’s? Did you slurp down light little puffs or listen to the happy melody of crackling crisps? Did you enjoy a mouthful of sweetened oats or savor the texture of a healthy breakfast bar? And as you were eating them, did you think at all about what went into the way those bites tasted, the way they crunched, crackled, or melted in your mouth?



MAK-BEA Laboratory Inc.

Nov 2003 • Category: Feature Story

Galen Maki’s refrigerator has bacteria that can kill you.

He and wife Sharon Maki (pronounced Macky) co-own MAK-BEA Laboratory Inc., an outpost of death and hope in Blue Earth. It’s potential death to anyone mishandling samples of Listeria Monocytogenes, Salmonella, and E. coli 0157:H7; and hope for supermarkets, food processors, and restaurants who rely on MAK-BEA to keep millions of customers safe.