Connect Business Magazine

Since 1994: The Magazine for Growing Businesses in Southern Minnesota

Posts Tagged ‘north mankato’

Christy Bode Photography

May 2017 • Category: Hot Startz!

Nicollet native Christy Bode has always enjoyed taking pictures, capturing moments from big events but also just from everyday life. When her three boys came along, that love intensified. But it wasn’t until she started taking pics of other people’s kids that something clicked.

Spinner’s Bar and Grill

Sep 2016 • Category: Hot Startz!

Spinner’s Bar and Grill on Belgrade Avenue in lower North Mankato has new ownership after almost 13 years, but new owners Clay and Sandra Oachs say Spinners will remain the same beloved neighborhood bar it’s always been.

Tech Connect Plus

Nov 2015 • Category: Hot Startz!

Nathan Stolt has strayed a bit far from the plans he made as an undergrad. The New Ulm native started out studying illustration at MSU-Mankato, but all that changed when he purchased his first computer in 1994.

Deb Taylor – Taylor Corporation

Nov 2014 • Category: Cover Story

Imagine being seven years old and permanently having to leave behind your mother, sister, and extended family, fearfully flying to an unfamiliar land, and beginning life anew with a foreign family you had never faced.

Kitchenmaster, Klooster & Begalka, CPAs

Jan 2014 • Category: Hot Startz!

Jill Klooster and Kelly Begalka in October 2013 bought in as majority owners with what had been called Kitchenmaster & Co. Klooster joked in a telephone interview, “We’ve saved the Kitchenmaster name because of Bob’s (Kitchenmaster) longevity in this area, and have added our own names to let people know we don’t have anything to do with kitchen remodeling or appliances.”

Mankato Independent Originals

Nov 2013 • Category: Cover Story

Lightly run fingertips over the adjective-laden menu at swank Number 4 American Bar & Kitchen inside downtown Mankato’s art deco Landkamer Building and you might first discover the creative “Nicoise” salad, which features pan seared Yellowfin tuna, herbed fingerling potatoes, haricot verts, hard cooked eggs, kalamata olives, mixed greens, and lemon thyme vinaigrette.