Davisco Foods International
It sounds like a fairy tale, but once upon a time creameries discarded whey and buttermilk, giving it to farmers who spread it on fields or fed it to calves.
Now an entire industry exists to capture the nutritious ingredients locked in these once-snubbed fluids. One of the leaders in that industry is Davisco Foods International, Inc., based in Le Sueur, where veteran employees still remember the days of whey-splattered fields and calves suckled on buttermilk.
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