fairmont

Feature Story

Dan’s Appliance

The year 1979 was pressure-packed. Iranian militants overran the U.S. Embassy and held Americans hostage in Tehran. The Soviet Union invaded Afghanistan. At Three Mile Island nuclear power plant in Pennsylvania, a coolant accident caused a partial meltdown. The U.S. annual inflation rate was at 11 percent and rising. That summer, fears of an energy shortage caused lines to form at gas stations around the country.

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Cover Story

Wayne Kahler

In the main hallway at no-nonsense Kahler Automation, the 53-employee business 67-year-old Wayne Kahler founded in 1989, employees over the years have thumbed in hundreds of color-coded stickpins to mark customer sites. If the company had an international map, additional stickpins would grace South Africa, Argentina, Ukraine, and Canada.

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Cover Story

Stevens Vaughn

One summer about 30 years ago, he sang Hank Williams and other country artists’ songs and played guitar for polyester-clad Russian tourists in an Adriatic island hotel. In the Peace Corps, he imbedded himself in a sweltering Philippines revolutionary war zone and 25 years later with a group of artists worked there alongside impoverished basket weavers.

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Feature Story

Foty Lock & Safe

Many people reading this now have let more than their fair share of incredible career opportunities slip right through their fingers. Mike Foty of Fairmont-based Foty Lock & Safe would openly admit being part of that crowd. Yet rather than resign himself to an existence of continual, lifelong regret—as perhaps most people would if having lived his lot—feisty Foty flailed away and eventually late in life carved out a successful business niche.

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Cover Story

Wes Clerc

Fairmont resident Wes Clerc (pronounced Clair) serves up more than French fries and Angus Deluxe burgers.

Yes, he and son Rick own and operate five thriving McDonald’s franchises in Fairmont, Blue Earth, St. James, Windom, and Marshall. And yes, 60-year-old Clerc over the last 44 years has been thoroughly batter-dipped and deep-fried in McDonald’s elbow grease, having worked his way up Ronald McDonald’s corporate ladder from being a 16-year-old crew worker to senior business consultant to franchisee.

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